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Feuilles de caloupilé 10g
5.07 CHF
Curry leaves contain dark green, shiny, aromatic leaves and release a tasty aroma when fried in hot oil. They can be utilized fresh or dried. These are utilized not just for the taste that they add, but also their several health benefits. These are wealthy in carbohydrates, antioxidants and minerals such as copper, calcium, phosphorous, magnesium and iron. Vitamins A, E, B and C are also some of the important nutrients present.